Menu w/c 20May

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17 May - Posted in Weekly Menu 

 

Monday

Tuesday

Wednesday

Thursday

Friday

Snack

Fresh Fruit

Fruity Flap Jack

Carrot Cake

Fresh Fruit

Orange Drizzle Cake

Main

Bbq Chicken

Beef Lasagne

Roast Gammon

Chilli Con Carne

Pepperoni Pizza

Vegetarian

Mushroom And Chick Pea Stroganoff

Vegetable Lasagne

Vegetable & Bean En Croute

3 Bean Chilli

Margherita Pizza

On The Side…

Boiled Rice

Steamed Broccoli

Carrot & Cucumber Sticks

Garlic Stick

Roast Potato

Mixed Greens

Vegetable Rice

Tortilla Chips

Jacket Wedges

Baked Beans

Salad

Daily Selection Of Freshly Cut Crudités And Salad Vegetables

Dessert

Sticky Toffee Pudding & Custard

Jelly Pots

Fresh Fruit Platter

Jammy Dodger

Choc  Ice

A Selection Of Seasonal Fresh Fruit

Served In Peak Condition, Ripened And Ready To Eat…

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We are all very excited about what is happening next week with different events and talks and lunches around our "Making a difference" week. As a sneak preview we have the video made by our Easter Holiday Club. We will be showing this to the school on Wednesday but if you can't wait enjoy below. Don't forget to select HD and watch on wide screen if possible! We ... Continue reading this entry »

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Menu w/c 25Feb

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22 Feb - Posted in Weekly Menu 

Monday

Tuesday

Wednesday

Thursday

Friday

Snack

Fresh fruit

Flapjack

Lemon Drizzle Cake

Fresh fruit

Chocolate chip cookie

Main

Beef Bolognaise Pasta Bake

Southern Baked Chicken

Chilli Con Carne

Farmhouse Sausage

In Onion Gravy

Oven Baked Fish

Vegetarian

Vegetable & Chick Pea Pasta Bake

Red Pepper & Mushroom Creole

3 Bean Chilli

Vegetable Quiche

Leek & Mushroom Frittata

On the Side…

Steamed Broccoli

Cajun Roasted New Potatoes

Sweetcorn

Vegetable Rice

Tortilla Chips

Mashed Potato

Carrots

Jacket Wedges

Peas

Salad

Daily selection of freshly cut crudités and salad vegetables

Dessert

Sultana Sponge & Custard

Chocolate Marble Cake

Fresh Fruit Platter

Bakewell Tart

2 Tone Jelly Pots

A selection of seasonal fresh fruit

Served in peak condition, ripened and ready to eat.

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Menu w/c 4Feb

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1 Feb - Posted in Weekly Menu 

Monday

Tuesday

Wednesday

Thursday

Friday

Mid Morning Snack

Fresh Fruit

Carrot Cake

Cheese Straw

Fresh Fruit

Melting Moment

Main

Chicken Tikka Masala

Beef Bolognaise

Roast Chicken

Sweet & Sour Chicken

Pepperoni Pizza

Vegetarian

Mushroom Potato & Chick Pea Curry

Vegetable & Lentil Bolognaise

Spinach & Ricotta Flan

Mixed Vegetables In Black Bean Sauce

Margherita Pizza

On the Side…

Boiled Rice

Peas

Spaghetti

Broccoli

Roast Potatoes

Carrots & Peas

Egg Fried Rice

Vegetable Stir Fry

Jacket Wedges

Baked Beans

Salad

Daily Selection Of Freshly Cut Crudités And Salad Vegetables

Dessert

Jam & Cream Sponge

Chocolate Pudding & Chocolate Sauce

Fresh Fruit Platter

Iced Mandarin Cake

Chocolate Chip Cookie

A Selection Of Seasonal Fresh Fruit

Served In Peak Condition, Ripened And Ready To Eat…